Salt reduction is now one of the biggest formulation challenges facing the food and beverage industry. Health authorities are urging manufacturers to cut sodium, and consumers are becoming more label-aware than ever before. At the same time, new front-of-pack labeling regulations…
Rethinking Sweetness: Tackling the Sugar Reduction Challenge
Sugar reduction is now one of the top priorities in food and beverage reformulation. With rising concerns around obesity, diabetes, and metabolic health, consumers are demanding products with less sugar, without sacrificing taste. Yet cutting sugar is rarely simple. Sugar plays…
Clean Label Solutions: Meeting the New Standard in Food and Beverage Formulation
In today’s food and beverage industry, clean label is no longer a trend. It has become the new baseline. Consumers are examining ingredient lists more than ever, looking for simple, recognizable, and natural components. The challenge is clear: how do we…
