Nettle is a fibrous plant used in food industry. It is originating from Eurasia, but now widely distributed…
Milk Thistle
Milk thistle is an herbaceous native to the Mediterrean Basin but now worldwide spread. Its roots and flowers are appreciated as food for their nutritive value…
Maca
Maca is a biennial herbaceous plant of the crucifer family, with a radish shape and pivotal root. Native to the High Andes of Peru, it has been cultivated in Andean Mountains for centuries and consumed as food…
Lemon Balm
Lemon balm is a perennial herbaceous plant of the mint family. It is native to South central Europe and the Mediterranean region, but nowadays naturalized all over Europe and North America…
Lavender
Lavender is a shrub whose mauve to violet flowers are very odorous. This plant is native to the Mediterranean basin, and has been widely cultivated across Europe since the XIXth century with the development of its use in the perfume industry…
Holy Basil
Holy basil is an annual subshrub native to Tropical Asia and Africa. In addition to its culinary uses as flavoring agent, holy basil has been considered as an “Elixir of life” for centuries in Indian traditionnal medicine (Ayurvedic) and consumed for its various healing properties…
Ginger
Ginger is perennial herbaceous native to South China. It is now widely cultivated in South Asia, East Africa, Australia, West Indies and Caribbean…
Garlic
Garlic is a bulbous perennial native to Asia. Worldwide spread, its bulb is a common food spice and flavouring agent in diverse cuisines…
Fennel
Fermented Fennel KefiViva fermented Fennel is a living certified organic fermented Fennel liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.Botanical Informations Botanical Name:...
Eucalyptus
Eucalyptus is an evergreen tree native from Australia, also known as “blue gum tree”. Nowadays, it is widely cultivated in subtropical regions such as South Africa, India and Southern Europe…