Eucalyptus is an evergreen tree native from Australia, also known as “blue gum tree”. Nowadays, it is widely cultivated in subtropical regions such as South Africa, India and Southern Europe…
Echinacea
Echinacea is perennial herbaceous native to North America. Traditionnally used by Native American as a medicinal herb, it has been discovered later by Europeans who widely used it to treat upper respiratory infections…
Dandelion
KefiViva Fermented Dandelion is a living certified organic fermented Dandelion liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
Clove
Cloves are traditionally used as a painkiller for dental emergencies, for increasing intestinal enzyme secretion, for relieving indigestion and constipation and to stimulate the digestive system…
Chamomile
Chamomile is traditionally used to treat gastrointestinal conditions and nausea…
Celery
Celery has a long and prestigious history of use, first as a medicine and then later as a food. The Ancient Greeks used the leaves as laurels to decorate their renowned athletes, while the ancient Romans used it as a seasoning, a tradition that has carried through the centuries…