Eucalyptus is an evergreen tree native from Australia, also known as “blue gum tree”. Nowadays, it is widely cultivated in subtropical regions such as South Africa, India and Southern Europe…
Echinacea
Echinacea is perennial herbaceous native to North America. Traditionnally used by Native American as a medicinal herb, it has been discovered later by Europeans who widely used it to treat upper respiratory infections…
Burdock
Burdock (Arctium lappa L.) is a stout biennial plant native to Asia and Europe, but introduced and naturalized in North America by European settlers. Its roots have been historically used by oriental cultures as a nutritious and strengthening food…
Black Tea (Kombucha)
Black tea is a tea shrub whose leaves have been oxidized. Kombucha refers to the symbiotic fermentation of tea infusion. Fermented black tea has a long history originating 5000 years ago in China where it was traditionnally considered as an energizing and detoxifying herbal remedy…
Ashwagandha
Traditionnally used to provide body strength, vitality and power, it is also known for providing well-being, reducing stress related conditions and stimulating digestion. Modern studies have proven that Ashwagandha has effective anxiolytic and neuroprotective effects…
Astragalus
Historically, Astragalus has been used in traditional Chinese medicine, usually in combination with other herbs, to support and enhance the immune system. It is still widely used in China for chronic hepatitis and as an adjunctive therapy in cancer skin conditions…
Agrimony
Eupatoria refers to Mithridates Eupator, a king who was a renowned concoctor of herbal remedies. Agrimonia eupatoria has long been used to cure many diseases, such as tumors, and Trichomonas vaginitis…