Yarrow is a perennial herbaceous native to the temperate regions of the North Hemisphere. It is widely distributed, and well know in flowering gardens to attract ladydugs…
Star Anise
Star Anise is a evergreen shrub native to Viet Nam and China. It is now cultivated in several Tropical and Subtropical regions, and its crops are mainly dedicated to the extraction of shikimic acid, an active ingredient of the anti-influenza drug…
Parsley
Native to the central Mediterranean region, parsley is widely cultivated and used as a spice, vegetable or medicinal herb. Its name comes from the Latin “Petrosilenum”, itself originating from the Greek “Petrosilenon”, meaning “rock celery”…
Fennel
Fermented Fennel KefiViva fermented Fennel is a living certified organic fermented Fennel liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.Botanical Informations Botanical Name:...
Echinacea
Echinacea is perennial herbaceous native to North America. Traditionnally used by Native American as a medicinal herb, it has been discovered later by Europeans who widely used it to treat upper respiratory infections…
Black Tea (Kombucha)
Black tea is a tea shrub whose leaves have been oxidized. Kombucha refers to the symbiotic fermentation of tea infusion. Fermented black tea has a long history originating 5000 years ago in China where it was traditionnally considered as an energizing and detoxifying herbal remedy…
Ashwagandha
Traditionnally used to provide body strength, vitality and power, it is also known for providing well-being, reducing stress related conditions and stimulating digestion. Modern studies have proven that Ashwagandha has effective anxiolytic and neuroprotective effects…