Scale kombucha with proven expertise.
From product development to commercial production, Kefiplant helps manufacturers scale kombucha with consistent quality, fermentation expertise and reliable commercial supply.
Commercial kombucha challenges we solve.
Scale Production
Increase kombucha production with a reliable, consistent and commercial-ready solution.
Flavor Consistency
Deliver a consistent kombucha profile and quality from batch to batch.
Product Stability
Improve product stability with a kombucha base designed for commercial production.
Product Differentiation
Create standout kombucha products with a premium base rich in flavor, complexity and character.
Commercial-ready kombucha bases.
KEFIVIVA™ kombucha bases combine authentic kombucha character, consistent quality and commercial scalability giving you a reliable foundation for developing and scaling your kombucha products.
- Authentic premium kombucha
- Full-bodied flavor profile
- No aggressive vinegar character
- Rich in polyphenols & postbiotics
- Consistent Industrial Quality
- R&D and formulation support
More solutions for your formulation challenges.
From reducing sugar and sodium to replacing sweeteners without unwanted aftertaste, enhancing flavor and adding functional benefits, our naturally fermented botanical ingredients help you create cleaner, better-performing products.
Explore Formulation Challenges
Ready to scale your kombucha brand?
Our team can help you choose the right combination of kombucha bases and fermented botanical ingredients based on your product concept, production needs and growth objectives.