01
Evaluate it diluted
Dilute the sample in water to better appreciate its aromatic complexity and balance.
Fermented Ingredients / Fermented Cinnamon
Fermented Cinnamon
A fermented cinnamon ingredient with warm spice character and a naturally sweeter profile.
Our fermented cinnamon ingredient brings a naturally sweeter, more balanced cinnamon profile to food and beverage formulations, with warm spice character and a gentle spicy finish. Fermentation adds flavor complexity and enhances its sensory profile, while complementing cinnamon’s naturally occurring antioxidant and antimicrobial properties. The result is a versatile ingredient for product developers and formulators.
Product details
Recommended Usage
5% – 15%
Available Formats
20 L · 1000 L SpaceKraft®
Processing Options
Raw · Pasteurized
Shelf Life
24 Months
Certifications
Benefits of our fermented cinnamon
Naturally Sweeter Cinnamon Profile
Warm & Gently Spicy Character
Flavor Enhancement
Naturally Occurring Antioxidant Properties
Naturally Occurring Antimicrobial Properties
Consistent Industrial Quality
Sensory profile
Acidity
LowHigh
Flavor Intensity
LowHigh
Body / Mouthfeel
LowHigh
Flavor Enhancement
LowHigh
Applications
RTD Teas
Functional Sodas
Kombucha
Mocktails & Lemonades
Sauces & Marinades
DressingsFormulation tips
02
Keep raw samples refrigerated
When supplied raw, our fermented cinnamon contains active cultures and should be kept refrigerated, as fermentation can continue over time.
03
Formulating with sugar
In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.
04
Balance the acidity
Our fermented cinnamon is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.
Why formulate with fermented cinnamon?
ADD NATURAL SWEETNESS
Brings a naturally sweeter cinnamon profile to formulations, helping create a rounder and more balanced flavor experience.
WARM, BALANCED CINNAMON PROFILE
Delivers recognizable cinnamon character with warm notes and a gentle spicy finish.
SUPPORT FUNCTIONAL POSITIONING
Combines cinnamon's naturally occurring antioxidant and antimicrobial properties with the added value of fermentation.
HIGH-VOLUME CAPACITY
Built for commercial scale, with the production capacity to support high-volume applications and growing demand.
Explore related solutions
Explore fermented botanicals that pair well with this ingredient.
Frequently asked questions
Need more technical information?
Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.
Technical Data Sheet · Product Specifications · SDS / MSDS available upon request
