Fermented Ingredients / Jasmine Tea Kombucha Base

Jasmine Tea Kombucha Base

Premium jasmine tea kombucha ingredient produced through an optimized fermentation process for commercial beverage applications.

Our optimized fermentation develops the natural character of jasmine tea, creating a kombucha base with delicate floral notes, aromatic complexity and a smooth, balanced tea profile. Naturally rich in antioxidant compounds, this kombucha ingredient delivers exceptional depth and consistency for commercial-scale beverage production.

Also Available: Black Tea, Green Tea

Product details

Recommended Usage

4% – 12%

Available Formats

20 L · 1000 L SpaceKraft®

Processing Options

Raw · Pasteurized

Shelf Life

24 Months

Jasmine Tea Kombucha Base — product visual
Certifications
USDA Organic
Canada Organic
Kosher
Vegan
Non GMO
Gluten Free
Plant used for Jasmine Tea Kombucha Base

Benefits of our jasmine tea kombucha base

Authentic Premium Kombucha

Full-Bodied Flavor Profile

No Aggressive Vinegar Character

Higher Diversity of Polyphenols & Postbiotics

Delicate Floral Tea Character

Consistent Industrial Quality

Sensory profile

Acidity
LowHigh
Flavor Intensity
LowHigh
Body / Mouthfeel
LowHigh
Flavor Enhancement
LowHigh

Applications

Kombucha
Hard Kombucha
Functional Sodas
Energy Drinks
Wellness Shots
Mocktails & Lemonade
RTD Teas

Formulation tips

Evaluate it diluted
01

Evaluate it diluted

Dilute the sample in water to better appreciate its aromatic complexity and balance.

Keep raw samples refrigerated
02

Keep raw samples refrigerated

When supplied raw, our fermented kombucha base contains active cultures and should be kept refrigerated, as fermentation can continue over time.

Formulating with sugar
03

Formulating with sugar

In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.

Balance the acidity
04

Balance the acidity

Our fermented kombucha base is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.

Why formulate with our jasmine tea kombucha base?

READY-TO-FORMULATE KOMBUCHA BASE

Bring authentic fermented kombucha character into a formulation without managing fermentation in-house.

FLAVOR COMPLEXITY

Adds fermented jasmine tea complexity, delicate floral notes and depth while remaining flexible across beverage formulations.

CONSISTENT FROM BATCH TO BATCH

Industrial production provides a reliable kombucha profile for repeatable formulation and scale-up.

HIGH-VOLUME CAPACITY

Built for commercial scale, with the production capacity to support high-volume applications and growing demand.

Frequently asked questions

Need more technical information?

Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.

Technical Data Sheet · Product Specifications · SDS / MSDS available upon request

Stainless steel infusion tanks in the Kefiplant facility