
Evaluate it diluted
Dilute the sample in water to better appreciate its aromatic complexity and balance.
Fresh herbal character for more flavorful formulations.
Fermented oregano brings a fresh, aromatic herbal profile to formulations while enhancing flavor complexity and oregano's distinctive botanical character. Its naturally occurring compounds also support clean-label formulation, making it particularly well suited for sauces, dressings, condiments and vegetable-based applications.
0.5% – 5%
20 L · 1000 L SpaceKraft®
Raw · Pasteurized
24 Months



Fresh Herbal Character
Flavor Enhancement
Supports Product Preservation
Naturally Occurring Antimicrobial Properties
Clean Label Ingredient
Consistent Industrial Quality
Vegetable Juice
Dilute the sample in water to better appreciate its aromatic complexity and balance.

When supplied raw, our fermented oregano contains active cultures and should be kept refrigerated, as fermentation can continue over time.

In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.

Our fermented oregano is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.
Brings fresh herbal character that enhances flavor and adds depth to savory food formulations.
Provides naturally occurring antimicrobial compounds that can complement a product preservation system.
Brings recognizable botanical character and functional value to formulations seeking simpler, more familiar ingredients.
Built for commercial scale, with the production capacity to support high-volume applications and growing demand.
Explore fermented botanicals that pair well with this ingredient.
Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.
Technical Data Sheet · Product Specifications · SDS / MSDS available upon request
