Fermented Ingredients / Fermented Milk Thistle

Fermented Milk Thistle

Distinctive botanical character with antioxidant benefits

Fermented milk thistle brings a distinctive botanical profile with woody notes and gentle bitterness to formulations. Naturally associated with antioxidant activity through compounds such as silymarin, it offers functional botanical value enhanced by the complexity of fermentation.

Product Details

Recommended Usage

2% – 6%

Available Formats

20 L · 1000 L SpaceKraft®

Processing Options

Raw · Pasteurized

Shelf Life

24 Months

Fermented Milk Thistle — product visual
Certifications
USDA Organic
Canada Organic
Kosher
Vegan
Non GMO
Gluten Free
Plant used for Fermented Milk Thistle

Key benefits after fermentation

Naturally Occurring Antioxidant Properties

Functional Botanical Ingredient

Distinctive Woody Character

Gentle Bitterness

Improved Bioavailability Through Fermentation

Consistent Industrial Quality

Sensory Profile

Acidity
LowMediumHigh
Flavor Intensity
SubtleModerateIntense
Body / Mouthfeel
LightMediumFull
Flavor Enhancement
SubtleModerateStrong

Applications

Wellness Shots
Functional Sodas
RTD Teas
Kombucha
Green & Vegetable Juices

Formulation Tips

Evaluate it diluted
01

Evaluate it diluted

Dilute the sample in water to better appreciate its aromatic complexity and balance.

Keep raw samples refrigerated
02

Keep raw samples refrigerated

When supplied raw, our fermented milk thistle contains active cultures and should be kept refrigerated, as fermentation can continue over time.

Formulating with sugar
03

Formulating with sugar

In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.

Balance the acidity
04

Balance the acidity

Our fermented milk thistle is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.

Why formulate with it ?

ADD FUNCTIONAL BOTANICAL VALUE

Brings the naturally occurring antioxidant properties associated with milk thistle to functional and wellness-focused formulations.

SUPPORT ANTIOXIDANT POSITIONING

Contains naturally occurring compounds such as silymarin, known for their antioxidant properties.

ADD BOTANICAL DEPTH

Brings distinctive woody notes and gentle bitterness that add botanical depth and complexity to the finished formulation.

HIGH-VOLUME CAPACITY

Built for commercial scale, with the production capacity to support high-volume applications and growing demand.

Need more technical information?

Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.

Technical Data Sheet · Product Specifications · SDS / MSDS available upon request

Stainless steel infusion tanks in the Kefiplant facility