Fermented Ingredients / Fermented Holy Basil

Fermented Holy Basil

Refreshing botanical character with digestive wellness benefits

Fermented holy basil brings refreshing botanical notes and enhanced flavor complexity to formulations while supporting digestive wellness. Its fresh botanical profile pairs particularly well with citrus and berry flavors, making it well suited for functional beverages and wellness-focused formulations.

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Not available for sale in Canada.

Product Details

Recommended Usage

0.5% – 5%

Available Formats

20 L · 1000 L SpaceKraft®

Processing Options

Raw · Pasteurized

Shelf Life

24 Months

Fermented Holy Basil — product visual
Certifications
USDA Organic
Canada Organic
Kosher
Vegan
Non GMO
Gluten Free
Plant used for Fermented Holy Basil

Key benefits after fermentation

Refreshing Botanical Character

Supports Digestive Wellness

Pairs Well with Lemon & Strawberry

Enhanced Flavor Complexity

Clean Label Ingredient

Consistent Industrial Quality

Sensory Profile

Acidity
LowMediumHigh
Flavor Intensity
SubtleModerateIntense
Body / Mouthfeel
LightMediumFull
Flavor Enhancement
SubtleModerateStrong

Applications

Mocktails & Lemonade
Wellness Shots
RTD Teas
Functional Sodas
Kombucha

Formulation Tips

Evaluate it diluted
01

Evaluate it diluted

Dilute the sample in water to better appreciate its aromatic complexity and balance.

Keep raw samples refrigerated
02

Keep raw samples refrigerated

When supplied raw, our fermented holy basil contains active cultures and should be kept refrigerated, as fermentation can continue over time.

Formulating with sugar
03

Formulating with sugar

In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.

Balance the acidity
04

Balance the acidity

Our fermented holy basil is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.

Why formulate with it ?

ADD REFRESHING BOTANICAL CHARACTER

Brings fresh, distinctive botanical notes that add character and complexity to functional beverage formulations.

COMPLEMENT CITRUS & BERRY FLAVORS

Pairs particularly well with lemon, strawberry and other citrus or berry profiles, creating balanced and distinctive flavor combinations.

ADD FUNCTIONAL BENEFITS

Brings the digestive wellness benefits associated with holy basil to functional beverages and wellness-focused formulations.

HIGH-VOLUME CAPACITY

Built for commercial scale, with the production capacity to support high-volume applications and growing demand.

Need more technical information?

Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.

Technical Data Sheet · Product Specifications · SDS / MSDS available upon request

Stainless steel infusion tanks in the Kefiplant facility