Beverage ingredients for better formulations
From functional sodas and kombucha to energy drinks, RTD teas and wellness shots, our fermented botanical ingredients help beverage manufacturers reduce sugar, enhance flavor, add functionality and create differentiated beverage formulations.
Beverage applications.
Explore how our fermented botanical ingredients support flavor, functionality and formulation across a wide range of commercial beverage applications.
Functional Sodas
Create great-tasting functional beverages and sodas with less sugar, balanced sweetness and no unwanted sweetener aftertaste using fermented stevia leaf.
Kombucha
Develop premium kombucha products with complex flavor profiles and consistent quality using our kombucha bases.
Energy Drinks
Build clean-label energy drinks with reduced sugar, natural botanical character and functional benefits.
Wellness Shots
Create wellness shots with functional botanicals such as fermented ginger and fermented turmeric, balanced flavor and strong product differentiation.
Mocktails & Lemonades
Develop refreshing beverages with distinctive botanical flavors, such as fermented lemongrass, and reduced-sugar formulation opportunities.
RTD Teas
Bring new flavor complexity, botanical character and functional benefits to ready-to-drink tea formulations.
Green & Vegetable Juices
Enhance vegetal flavors and add sweetness without unwanted aftertaste while supporting reduced-sugar formulations.
Need help solving a specific formulation challenge?
Every beverage formulation comes with its own challenges. Our fermented botanical ingredients give beverage formulators new ways to reduce sugar, enhance flavor, add functionality and improve product performance while maintaining great taste.
EXPLORE FORMULATION CHALLENGES →
Find the right fermented ingredients for your beverage
Explore our fermented botanical ingredients by beverage application and discover which ingredients can best support your flavor, functionality and formulation goals.
INGREDIENT RECOMMENDATIONS
Discover which fermented botanical ingredients are best suited to different beverage applications and formulation objectives.
FORMULATION OPPORTUNITIES
Explore how different botanicals can support flavor, sugar reduction, functionality and product differentiation.
BOTANICAL PROFILES
Learn more about the characteristics and potential applications of our fermented botanical ingredients.
Looking for a beverage solution?
Our team can help you select the right fermented botanical ingredients for your beverage formulation based on your product category, formulation goals and target consumer.