
From functional sodas and kombucha to energy drinks, RTD teas and wellness shots, our fermented botanical ingredients help manufacturers reduce sugar, enhance flavor and create differentiated beverage concepts.
Explore how fermented botanical ingredients can support flavor, functionality and formulation across beverage categories.

Create great-tasting functional sodas with less sugar and no unwanted sweetener aftertaste.

Develop premium kombucha products with complex flavor profiles and consistent quality.

Build clean-label energy drinks with reduced sugar, natural botanical character and functional benefits.

Create wellness shots with functional botanicals, balanced flavor and strong product differentiation.

Develop refreshing beverages with distinctive botanical flavors and reduced-sugar formulation opportunities.

Bring new flavor complexity, botanical character and functional benefits to ready-to-drink tea formulations.

Enhance vegetal flavors and add sweetness without unwanted aftertaste while supporting reduced-sugar formulations.
Every beverage formulation comes with its own challenges. Our fermented botanical ingredients give formulators new ways to improve product performance while maintaining great taste.
EXPLORE FORMULATION CHALLENGES →
Explore fermented botanical ingredients by beverage application and discover which botanicals can support your formulation goals.
Discover which fermented botanicals are best suited to different beverage applications and formulation objectives.
Explore how different botanicals can support flavor, sugar reduction, functionality and product differentiation.
Learn more about the characteristics and potential applications of our fermented botanical ingredients.
Our team can help you select the right fermented botanical ingredients based on your beverage category, formulation goals and target consumer.