Food ingredients for better formulations
From sauces and dressings to marinades, condiments and prepared foods, our fermented botanical ingredients help food manufacturers reduce sugar and sodium, enhance flavor, add functionality and create differentiated food formulations.
Food applications.
Explore how our fermented botanical ingredients support flavor, functionality and formulation across a wide range of commercial food applications.
Sauces
Create flavorful sauces with greater complexity, reduced sugar or sodium, and distinctive botanical character from ingredients like fermented oregano.
Dressings
Develop balanced, flavorful dressings with reduced sugar or sodium and enhanced flavor complexity.
Marinades
Build deeper, more rounded flavor profiles with fermented garlic while supporting sodium reduction and product differentiation.
Condiments
Create distinctive condiments with enhanced flavor, reduced sugar or sodium, and unique botanical profiles.
Soups & Broths
Enhance savory depth and complexity with fermented celery while supporting sodium reduction and balanced flavor.
Prepared Foods
Improve flavor and functionality in prepared foods with versatile fermented botanical ingredients such as fermented moringa.
Need help solving a specific formulation challenge?
Every food formulation comes with its own challenges. Our fermented botanical ingredients give food formulators new ways to reduce sugar and sodium, enhance flavor, add functionality and improve product performance while maintaining great taste.
EXPLORE FORMULATION CHALLENGES
Find the right fermented ingredients for your food
Explore our fermented botanical ingredients by food application and discover which ingredients can best support your flavor, functionality and formulation goals.
INGREDIENT RECOMMENDATIONS
Discover which fermented botanical ingredients are best suited to different food applications and formulation objectives.
FORMULATION OPPORTUNITIES
Explore how different botanicals can enhance flavor, support sodium and sugar reduction, add functionality and differentiate your product.
BOTANICAL PROFILES
Learn more about the characteristics and potential applications of our fermented botanical ingredients.
Looking for a food solution?
Our team can help you select the right fermented botanical ingredients for your food formulation based on your product category, formulation goals and target consumer.