Better food starts with better ingredients
From sauces and dressings to marinades, condiments and prepared foods, our fermented botanical ingredients help manufacturers reduce sugar and sodium, enhance flavor and add functional benefits.
Food applications.
Explore how fermented botanical ingredients can support flavor, functionality and formulation across food categories.
Sauces
Create flavorful sauces with greater complexity, reduced sugar or sodium, and distinctive botanical character.
Dressings
Develop balanced, flavorful dressings with reduced sugar or sodium and enhanced flavor complexity.
Marinades
Build deeper, more rounded flavor profiles while supporting sodium reduction and product differentiation.
Condiments
Create distinctive condiments with enhanced flavor, reduced sugar or sodium, and unique botanical profiles.
Soups & Broths
Enhance savory depth and complexity while supporting sodium reduction and balanced flavor.
Prepared Foods
Improve flavor and functionality in prepared foods with versatile fermented botanical ingredients.
Need help solving a specific formulation challenge?
Every food formulation comes with its own challenges. Our fermented botanical ingredients give formulators new ways to improve product performance while maintaining great taste.
EXPLORE FORMULATION CHALLENGES
Find the right botanicals for your food.
Explore fermented botanical ingredients by food application and discover which botanicals can support your formulation goals.
INGREDIENT RECOMMENDATIONS
Discover which fermented botanicals are best suited to different food applications and formulation objectives.
FORMULATION OPPORTUNITIES
Explore how different botanicals can enhance flavor, support sodium and sugar reduction, add functionality and differentiate your product.
BOTANICAL PROFILES
Learn more about the characteristics and potential applications of our fermented botanical ingredients.
Looking for a food solution?
Our team can help you choose the right fermented botanical ingredients based on your food category, formulation goals and target consumer.