Fermented Ingredients / Fermented Garlic

Fermented Garlic

Intensify garlic character while enhancing the overall flavor profile.

Fermented garlic delivers an intensified garlic flavor with rich umami character, savory depth and added complexity. It enhances the flavors already present in the formulation while supporting sodium reduction and maintaining a rich, satisfying taste profile.

Product Details

Recommended Usage

5% – 15%

Available Formats

20 L · 1000 L SpaceKraft®

Processing Options

Raw · Pasteurized

Shelf Life

24 Months

Fermented Garlic — product visual
Certifications
USDA Organic
Canada Organic
Kosher
Vegan
Non GMO
Gluten Free
Plant used for Fermented Garlic

Key benefits after fermentation

Supports Sodium Reduction

Intensified Garlic Flavor

Flavor Enhancement

Rich Umami Character

Adds Depth & Complexity

Consistent Industrial Quality

Sensory Profile

Acidity
LowMediumHigh
Flavor Intensity
SubtleModerateIntense
Body / Mouthfeel
LightMediumFull
Flavor Enhancement
SubtleModerateStrong

Applications

Sauces & Marinades
Dressings
Vegetable Juice
Condiments

Formulation Tips

Evaluate it diluted
01

Evaluate it diluted

Dilute the sample in water to better appreciate its aromatic complexity and balance.

Keep raw samples refrigerated
02

Keep raw samples refrigerated

When supplied raw, our fermented garlic contains active cultures and should be kept refrigerated, as fermentation can continue over time.

Formulating with sugar
03

Formulating with sugar

In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.

Balance the acidity
04

Balance the acidity

Our fermented garlic is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.

Why formulate with it ?

STRONGER GARLIC IMPACT

Deliver a rich, intensified garlic character with greater depth, complexity and umami.

LOWER-SODIUM FORMULATIONS

Build flavorful, savory formulations with less sodium while maintaining richness and intensity.

GREATER FLAVOR DEPTH

Enhance the flavors already present in the formulation while adding richness, balance and complexity.

HIGH-VOLUME CAPACITY

Built for commercial scale, with the production capacity to support high-volume applications and growing demand.

Need more technical information?

Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.

Technical Data Sheet · Product Specifications · SDS / MSDS available upon request

Stainless steel infusion tanks in the Kefiplant facility