
Evaluate it diluted
Dilute the sample in water to better appreciate its aromatic complexity and balance.
Intensify garlic character while enhancing the overall flavor profile.
Fermented garlic delivers an intensified garlic flavor with rich umami character, savory depth and added complexity. It enhances the flavors already present in the formulation while supporting sodium reduction and maintaining a rich, satisfying taste profile.
5% – 15%
20 L · 1000 L SpaceKraft®
Raw · Pasteurized
24 Months



Supports Sodium Reduction
Intensified Garlic Flavor
Flavor Enhancement
Rich Umami Character
Adds Depth & Complexity
Consistent Industrial Quality
Vegetable Juice
Dilute the sample in water to better appreciate its aromatic complexity and balance.

When supplied raw, our fermented garlic contains active cultures and should be kept refrigerated, as fermentation can continue over time.

In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.

Our fermented garlic is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.
Deliver a rich, intensified garlic character with greater depth, complexity and umami.
Build flavorful, savory formulations with less sodium while maintaining richness and intensity.
Enhance the flavors already present in the formulation while adding richness, balance and complexity.
Built for commercial scale, with the production capacity to support high-volume applications and growing demand.
Explore fermented botanicals that pair well with this ingredient.
Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.
Technical Data Sheet · Product Specifications · SDS / MSDS available upon request
