01
Evaluate it diluted
Dilute the sample in water to better appreciate its aromatic complexity and balance.
Fermented Ingredients / Fermented Stevia Leaf
Fermented Stevia Leaf
Reduce Sugar. Eliminate Sweeteners. Without the Aftertaste.
Our fermented whole-leaf stevia helps reduce sugar and reduce or eliminate conventional sweeteners while maintaining a balanced flavor profile, without the lingering bitterness commonly associated with stevia extracts.
Product Details
Recommended Usage
0.5% – 3%
Available Formats
20 L · 1000 L SpaceKraft®
Processing Options
Raw · Pasteurized
Shelf Life
24 Months
Certifications
Key benefits after fermentation
No Stevia Aftertaste
Helps Reduce Sugar up to 50%
Helps Reduce or Eliminate Sweeteners
Acts as a Flavor Enhancer
Clean Label Ingredient
Versatile for Product Development
Sensory Profile
Acidity
LowMediumHigh
Flavor Intensity
SubtleModerateIntense
Body / Mouthfeel
LightMediumFull
Flavor Enhancement
SubtleModerateStrong
Applications
Kombucha
Green & Vegetable Juices
Functional Sodas
Energy Drinks
Wellness Shots
Mocktails & Lemonades
RTD Teas
Dressings
Condiments
Sauces & MarinadesFormulation Tips
02
Keep raw samples refrigerated
When supplied raw, our fermented stevia contains active cultures and should be kept refrigerated, as fermentation can continue over time.
03
Formulating with sugar
In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.
04
Balance the acidity
Our fermented stevia is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.
Why formulate with it ?
MAINTAIN TASTE WHILE REDUCING SUGAR
Reduce sugar while preserving the flavor balance and overall sensory experience of the finished product.
A BETTER ALTERNATIVE TO SWEETENERS
Reduce or eliminate conventional sweeteners and their unwanted aftertaste, helping create a better-tasting product with greater consumer appeal.
ENHANCE EXISTING FLAVORS
Enhances flavors already present in the formulation, potentially allowing for lower usage of certain flavoring ingredients.
HIGH-VOLUME CAPACITY
Built for commercial scale, with the production capacity to support high-volume applications and growing demand.
Explore Related Solutions
Explore fermented botanicals that pair well with this ingredient.
Need more technical information?
Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.
Technical Data Sheet · Product Specifications · SDS / MSDS available upon request
