Fermented Ingredients / Fermented Dandelion

Fermented Dandelion

Rich botanical character with smooth, earthy depth

Fermented dandelion brings a smooth, earthy botanical profile with distinctive root character and balanced flavor complexity. It combines the digestive wellness and naturally recognized diuretic properties of dandelion with the added value of fermentation, making it particularly well suited for functional beverages and wellness formulations.

Product Details

Recommended Usage

3% – 8%

Available Formats

20 L · 1000 L SpaceKraft®

Processing Options

Raw · Pasteurized

Shelf Life

24 Months

Fermented Dandelion — product visual
Certifications
USDA Organic
Canada Organic
Kosher
Vegan
Non GMO
Gluten Free
Plant used for Fermented Dandelion

Key benefits after fermentation

Smooth Earthy Botanical Character

Supports Digestive Wellness

Naturally Recognized Diuretic Properties

Flavor Enhancement

Improved Bioavailability Through Fermentation

Consistent Industrial Quality

Sensory Profile

Acidity
LowMediumHigh
Flavor Intensity
SubtleModerateIntense
Body / Mouthfeel
LightMediumFull
Flavor Enhancement
SubtleModerateStrong

Applications

Wellness Shots
Functional Sodas
RTD Teas
Kombucha
Green & Vegetable Juices

Formulation Tips

Evaluate it diluted
01

Evaluate it diluted

Dilute the sample in water to better appreciate its aromatic complexity and balance.

Keep raw samples refrigerated
02

Keep raw samples refrigerated

When supplied raw, our fermented dandelion contains active cultures and should be kept refrigerated, as fermentation can continue over time.

Formulating with sugar
03

Formulating with sugar

In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.

Balance the acidity
04

Balance the acidity

Our fermented dandelion is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.

Why formulate with it ?

SMOOTH EARTHY DEPTH

Brings a distinctive root-based botanical character with smooth earthy notes that add depth and complexity without overpowering the formulation.

SUPPORT DIGESTIVE WELLNESS

Adds the digestive wellness benefits traditionally associated with dandelion, making it particularly relevant for wellness beverages and functional formulations.

SUPPORT FUNCTIONAL POSITIONING

Combines dandelion's traditionally recognized digestive and diuretic properties with the added value of fermentation.

HIGH-VOLUME CAPACITY

Built for commercial scale, with the production capacity to support high-volume applications and growing demand.

Need more technical information?

Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.

Technical Data Sheet · Product Specifications · SDS / MSDS available upon request

Stainless steel infusion tanks in the Kefiplant facility