Fermented botanical ingredients for commercial formulation.
Kefiplant's portfolio of fermented botanical ingredients helps food and beverage manufacturers reduce sugar and sodium, replace sweeteners without unwanted aftertaste, enhance flavor and add functional benefits. Produced through our proprietary symbiotic fermentation process, each botanical develops a unique sensory and functional profile for commercial formulation.
What are fermented botanical ingredients?
Fermented botanical ingredients are produced by fermenting whole botanicals through a controlled symbiotic fermentation process.
During fermentation, naturally occurring microorganisms transform botanical compounds and generate new aromatic molecules, organic acids and fermentation-derived metabolites.
The result is a unique fermented botanical ingredient that can contribute flavor complexity, functional value and formulation versatility across food, beverage, supplement and skincare applications.
Ingredient portfolio
Fermented Stevia Leaf
Black Tea Kombucha Base
Green Tea Kombucha Base
Jasmin Tea Kombucha Base
Fermented Turmeric
Fermented Ginger
Fermented Lemongrass
Fermented Cascara
Fermented Peppermint
Fermented Holy Basil
Fermented Rooibos
Fermented Chamomile
Fermented Dandelion
Fermented Ginseng
Fermented Echinacea
Fermented Passionflower
Fermented Milk Thistle
Fermented Lemon Balm
Fermented Cinnamon
Fermented Celery
Fermented Garlic
Fermented Oregano
