
Evaluate it diluted
Dilute the sample in water to better appreciate its aromatic complexity and balance.
Premium industrial kombucha ingredient produced through an optimized fermentation process.
Our extended fermentation develops a richer diversity of polyphenols, organic acids and fermentation-derived compounds, creating a kombucha base with exceptional complexity, depth and consistency.
5% – 20%
20 L · 1000 L SpaceKraft®
Raw · Pasteurized
24 Months



Authentic Premium Kombucha
Full-Bodied Flavor Profile
No Aggressive Vinegar Character
Higher Diversity of Polyphenols & Postbiotics
Versatile for Product Development
Consistent Industrial Quality
Kombucha
Hard Kombucha
Functional Sodas
Energy Drinks
Wellness Shots
Mocktails & Lemonade
RTD Teas
Dilute the sample in water to better appreciate its aromatic complexity and balance.

When supplied raw, our fermented kombucha base contains active cultures and should be kept refrigerated, as fermentation can continue over time.

In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.

Our fermented kombucha base is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.
Bring authentic fermented kombucha character into a formulation without managing fermentation in-house.
Adds fermented tea complexity, acidity and depth while remaining flexible across beverage formulations.
Industrial production provides a reliable kombucha profile for repeatable formulation and scale-up.
Built for commercial scale, with the production capacity to support high-volume applications and growing demand.
Explore fermented botanicals that pair well with this ingredient.
Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.
Technical Data Sheet · Product Specifications · SDS / MSDS available upon request
