01
Evaluate it diluted
Dilute the sample in water to better appreciate its aromatic complexity and balance.
Fermented Ingredients / Green Tea Kombucha Base
Green Tea Kombucha Base
Premium green tea kombucha ingredient produced through an optimized fermentation process.
Our optimized fermentation develops the natural character of green tea, creating a kombucha base with distinctive leafy notes, pleasant bitterness and greater flavor complexity. Naturally rich in antioxidant compounds, it delivers a fresh, balanced tea profile with the consistency required for commercial-scale beverage production.
Also Available: Black Tea, Jasmin Tea
Product Details
Recommended Usage
4% – 12%
Available Formats
20 L · 1000 L SpaceKraft®
Processing Options
Raw · Pasteurized
Shelf Life
24 Months
Certifications
Key benefits after fermentation
Authentic Premium Kombucha
Full-Bodied Flavor Profile
No Aggressive Vinegar Character
Higher Diversity of Polyphenols & Postbiotics
Fresh Green Tea Character
Consistent Industrial Quality
Sensory Profile
Acidity
LowMediumHigh
Flavor Intensity
SubtleModerateIntense
Body / Mouthfeel
LightMediumFull
Flavor Enhancement
SubtleModerateStrong
Applications
Kombucha
Hard Kombucha
Functional Sodas
Energy Drinks
Wellness Shots
Mocktails & Lemonade
RTD TeasFormulation Tips
02
Keep raw samples refrigerated
When supplied raw, our fermented kombucha base contains active cultures and should be kept refrigerated, as fermentation can continue over time.
03
Formulating with sugar
In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.
04
Balance the acidity
Our fermented kombucha base is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.
Why formulate with it ?
READY-TO-FORMULATE KOMBUCHA BASE
Bring authentic fermented kombucha character into a formulation without managing fermentation in-house.
FLAVOR COMPLEXITY
Adds fermented green tea complexity, pleasant bitterness and depth while remaining flexible across beverage formulations.
CONSISTENT FROM BATCH TO BATCH
Industrial production provides a reliable kombucha profile for repeatable formulation and scale-up.
HIGH-VOLUME CAPACITY
Built for commercial scale, with the production capacity to support high-volume applications and growing demand.
Explore Related Solutions
Explore fermented botanicals that pair well with this ingredient.
Need more technical information?
Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.
Technical Data Sheet · Product Specifications · SDS / MSDS available upon request
