Fermented Ingredients / Fermented Lemongrass

Fermented Lemongrass

Bright citrus character with enhanced flavor and freshness

Our fermented lemongrass brings a complex citrus profile and botanical freshness to formulations while enhancing existing flavors and adding functional benefits associated with digestive wellness and antioxidant activity.

Product Details

Recommended Usage

3% – 12%

Available Formats

20 L · 1000 L SpaceKraft®

Processing Options

Raw · Pasteurized

Shelf Life

24 Months

Fermented Lemongrass — product visual
Certifications
USDA Organic
Canada Organic
Kosher
Vegan
Non GMO
Gluten Free
Plant used for Fermented Lemongrass

Key benefits after fermentation

Flavor Enhancement

Bright Citrus Character

Supports Digestive Wellness

Improved Bioavailability Through Fermentation

Supports Antioxidant Activity

Consistent Industrial Quality

Sensory Profile

Acidity
LowMediumHigh
Flavor Intensity
SubtleModerateIntense
Body / Mouthfeel
LightMediumFull
Flavor Enhancement
SubtleModerateStrong

Applications

Mocktails & Lemonade
Wellness Shots
RTD Teas
Green Juice
Functional Sodas
Energy Drinks
Kombucha

Formulation Tips

Evaluate it diluted
01

Evaluate it diluted

Dilute the sample in water to better appreciate its aromatic complexity and balance.

Keep raw samples refrigerated
02

Keep raw samples refrigerated

When supplied raw, our fermented lemongrass contains active cultures and should be kept refrigerated, as fermentation can continue over time.

Formulating with sugar
03

Formulating with sugar

In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.

Balance the acidity
04

Balance the acidity

Our fermented lemongrass is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.

Why formulate with it ?

ADD FRESHNESS TO FORMULATIONS

Brings fresh citrus and herbal notes that help create a brighter, fresher sensory profile.

ENHANCE EXISTING FLAVORS

Enhances flavors already present in the formulation while adding aromatic complexity and botanical freshness.

ADD FUNCTIONAL BENEFITS

Brings functional value to formulations with benefits associated with digestive wellness, antioxidant activity and improved bioavailability through fermentation.

HIGH-VOLUME CAPACITY

Built for commercial scale, with the production capacity to support high-volume applications and growing demand.

Need more technical information?

Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.

Technical Data Sheet · Product Specifications · SDS / MSDS available upon request

Stainless steel infusion tanks in the Kefiplant facility