
Evaluate it diluted
Dilute the sample in water to better appreciate its aromatic complexity and balance.
Support sodium reduction with savory depth and umami character.
Fermented celery helps reduce sodium while maintaining the flavor intensity and savory character consumers expect. Its umami character and fermentation-derived complexity enhance the flavors already present in the formulation, bringing greater depth, richness and balance.
2% – 8%
20 L · 1000 L SpaceKraft®
Raw · Pasteurized
24 Months



Supports Sodium Reduction
Flavor Enhancement
Supports Digestive Wellness
Savory & Umami Notes
Adds Depth & Complexity
Consistent Industrial Quality
Vegetable Juice
Dilute the sample in water to better appreciate its aromatic complexity and balance.

When supplied raw, our fermented celery contains active cultures and should be kept refrigerated, as fermentation can continue over time.

In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.

Our fermented celery is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.
Helps reduce sodium while maintaining flavor intensity, savory character and a satisfying overall taste profile.
Enhances the flavors already present in the formulation while adding savory depth, richness and complexity.
Brings natural savory and umami notes that add depth and balance to the overall formulation.
Built for commercial scale, with the production capacity to support high-volume applications and growing demand.
Explore fermented botanicals that pair well with this ingredient.
Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.
Technical Data Sheet · Product Specifications · SDS / MSDS available upon request
