Fermented Ingredients / Fermented Celery

Fermented Celery

Support sodium reduction with savory depth and umami character.

Fermented celery helps reduce sodium while maintaining the flavor intensity and savory character consumers expect. Its umami character and fermentation-derived complexity enhance the flavors already present in the formulation, bringing greater depth, richness and balance.

Product Details

Recommended Usage

2% – 8%

Available Formats

20 L · 1000 L SpaceKraft®

Processing Options

Raw · Pasteurized

Shelf Life

24 Months

Fermented Celery — product visual
Certifications
USDA Organic
Canada Organic
Kosher
Vegan
Non GMO
Gluten Free
Plant used for Fermented Celery

Key benefits after fermentation

Supports Sodium Reduction

Flavor Enhancement

Supports Digestive Wellness

Savory & Umami Notes

Adds Depth & Complexity

Consistent Industrial Quality

Sensory Profile

Acidity
LowMediumHigh
Flavor Intensity
SubtleModerateIntense
Body / Mouthfeel
LightMediumFull
Flavor Enhancement
SubtleModerateStrong

Applications

Sauces & Marinades
Dressings
Vegetable Juice
Condiments

Formulation Tips

Evaluate it diluted
01

Evaluate it diluted

Dilute the sample in water to better appreciate its aromatic complexity and balance.

Keep raw samples refrigerated
02

Keep raw samples refrigerated

When supplied raw, our fermented celery contains active cultures and should be kept refrigerated, as fermentation can continue over time.

Formulating with sugar
03

Formulating with sugar

In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.

Balance the acidity
04

Balance the acidity

Our fermented celery is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.

Why formulate with it ?

SUPPORTS SODIUM REDUCTION

Helps reduce sodium while maintaining flavor intensity, savory character and a satisfying overall taste profile.

ENHANCES THE OVERALL FLAVOR PROFILE

Enhances the flavors already present in the formulation while adding savory depth, richness and complexity.

SAVORY & UMAMI CHARACTER

Brings natural savory and umami notes that add depth and balance to the overall formulation.

HIGH-VOLUME CAPACITY

Built for commercial scale, with the production capacity to support high-volume applications and growing demand.

Need more technical information?

Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.

Technical Data Sheet · Product Specifications · SDS / MSDS available upon request

Stainless steel infusion tanks in the Kefiplant facility