01
Evaluate it diluted
Dilute the sample in water to better appreciate its aromatic complexity and balance.
Fermented Ingredients / Fermented Celery
Fermented Celery
Support sodium reduction with a natural flavor enhancer that adds savory depth and umami.
Fermented celery helps reduce sodium while maintaining the flavor intensity and savory character consumers expect. As a natural umami ingredient and flavor enhancer, its fermentation-derived complexity enhances flavors already present in the formulation, bringing greater depth, richness and balance.
Product details
Recommended Usage
2% – 8%
Available Formats
20 L · 1000 L SpaceKraft®
Processing Options
Raw · Pasteurized
Shelf Life
24 Months
Certifications
Benefits of our fermented celery
Supports Sodium Reduction
Flavor Enhancement
Supports Digestive Wellness
Savory & Umami Notes
Adds Depth & Complexity
Consistent Industrial Quality
Award-winning sodium reduction innovation
Our Fermented Celery contributed to Kefiplant's innovative sodium reduction solutions, recognized with the 2025 CTAQ A•melior Partner Award.
View our awards & recognitionSensory profile
Acidity
LowHigh
Flavor Intensity
LowHigh
Body / Mouthfeel
LowHigh
Flavor Enhancement
LowHigh
Applications
Sauces & Marinades
Dressings
Vegetable Juice
CondimentsFormulation tips
02
Keep raw samples refrigerated
When supplied raw, our fermented celery contains active cultures and should be kept refrigerated, as fermentation can continue over time.
03
Formulating with sugar
In live formulations, added sugars can restart fermentation and alter flavor. Keep refrigerated and consider pasteurization for stability.
04
Balance the acidity
Our fermented celery is naturally acidic, but a properly balanced formulation should not taste like vinegar. Balance the dosage to bring out its complexity.
Why formulate with fermented celery?
SUPPORTS SODIUM REDUCTION
Helps reduce sodium while maintaining flavor intensity, savory character and a satisfying overall taste profile.
ENHANCES THE OVERALL FLAVOR PROFILE
Enhances the flavors already present in the formulation while adding savory depth, richness and complexity.
SAVORY & UMAMI CHARACTER
Brings natural savory and umami notes that add depth and balance to the overall formulation.
HIGH-VOLUME CAPACITY
Built for commercial scale, with the production capacity to support high-volume applications and growing demand.
Explore related solutions
Explore fermented botanicals that pair well with this ingredient.
Frequently asked questions
Need more technical information?
Technical documentation and additional product information are available upon request. Our team can also help you evaluate the ingredient for your specific formulation.
Technical Data Sheet · Product Specifications · SDS / MSDS available upon request
