
Kefiviva™
Fermented Jasmin Tea
Form: Liquid
Botanical Name: Camellia sinensis
Common Name: Jasmine Tea
Family: Theaceae
Used Part: Leaves and flowers
Jasmine tea is traditionally used to promote relaxation, digestion, and mood enhancement. Fermentation boosts the bioavailability of its active compounds, making fermented jasmine tea an ideal ingredient for beverages and snacks focused on vitality, relaxation, and immune support.

Health Benefits
- Antioxidant properties
- Stress relief
- Mood enhancement
- Immune system support
- Digestive health
- Cardiovascular support
- Cognitive health
Technical Data & Applications Overview
- Applications
- Key phytocompounds
- Nutrients after fermentation
- Ingredients information
- Available formats
Our fermented jasmine tea combines the floral elegance of jasmine with the wellness-enhancing properties of fermentation, making it ideal for various health-focused applications.
- Teas and herbals
- Wellness shots and elixirs
- Mocktails and cocktails
- Sodas and lemonades
- Adaptogenic drinks
- Juices and smoothies
- Energy drinks and sports drinks
- Snacks
Fermented jasmine tea offers a refreshing, floral flavor enriched by fermentation, making it a versatile ingredient for beverages and snacks designed to support relaxation, cognitive health, and overall vitality.
Fermentation enhances the bioactive compounds in jasmine tea, amplifying its therapeutic potential. Key phytocompounds include:
Catechins: Epigallocatechin gallate, Epicatechin gallate
Flavonoids: Quercetin, Kaempferol
Essential Oils: Linalool, Benzyl acetate
Phenolic Acids: Chlorogenic acid, Caffeic acid
These compounds are water-soluble and contribute to jasmine tea’s calming, antioxidant, and health-promoting effects.
Fermentation enhances jasmine tea’s nutrient profile, improving the bioavailability of its active compounds and optimizing its wellness benefits.
Molecules: Catechins, Flavonoids, Phenolic Compounds, Linalool…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase
Through fermentation, jasmine tea is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its calming, antioxidant, and digestive-supportive properties, making fermented jasmine tea an exceptional ingredient for formulations targeting relaxation, vitality, and wellness.
List of ingredients: Water, organic lemon balm leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms
Lifetime: 2 years
Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.
Our fermented ingredient is available in two convenient formats to suit various needs:
- Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
- 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)
IngredientsOur Fermented Botanicals
Yerba Mate

Valerian

Turmeric

Thyme

Stevia

Sage

Rosemary

Rooibos

Red Clover

Peppermint

Passionflower

Parsley

Oregano

Nettle

Moringa

Mint

Milk Thistle

Matcha

Lemongrass

Lavender

Jasmin Tea

Holy Basil

Hibiscus

Hemp

Guarana

Green Tea

Gingko

Garlic

Fennel

Eucalyptus

Echinacea

Dandelion

Coffee

Clove

Cinnamon

Chamomile

Celery

Butterfly Pea

Anise

Cascara

Black Tea

Astragalus

Burdock

Lemon Balm

Get in Touch
Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!