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Jasmin Tea

Jasmin tea-fiole-1920x1280

Kefiviva

Jasmin Tea

Form: Liquid

  • Botanical Name: Camellia sinensis
  • Common Name: Jasmine Tea
  • Family: Theaceae
  • Used Part: Leaves and Flowers
Our Features

Kefiviva

Fermented Jasmin Tea

Form: Liquid

Botanical Name: Camellia sinensis

Common Name: Jasmine Tea

Family: Theaceae

Used Part: Leaves and flowers

Jasmine tea is traditionally used to promote relaxation, digestion, and mood enhancement. Fermentation boosts the bioavailability of its active compounds, making fermented jasmine tea an ideal ingredient for beverages and snacks focused on vitality, relaxation, and immune support.

Health Benefits

  • Antioxidant properties
  • Stress relief
  • Mood enhancement
  • Immune system support
  • Digestive health
  • Cardiovascular support
  • Cognitive health

Technical Data & Applications Overview

Our fermented jasmine tea combines the floral elegance of jasmine with the wellness-enhancing properties of fermentation, making it ideal for various health-focused applications.

  • Teas and herbals
  • Wellness shots and elixirs
  • Mocktails and cocktails
  • Sodas and lemonades
  • Adaptogenic drinks
  • Juices and smoothies
  • Energy drinks and sports drinks
  • Snacks

Fermented jasmine tea offers a refreshing, floral flavor enriched by fermentation, making it a versatile ingredient for beverages and snacks designed to support relaxation, cognitive health, and overall vitality.

Fermentation enhances the bioactive compounds in jasmine tea, amplifying its therapeutic potential. Key phytocompounds include:

Catechins: Epigallocatechin gallate, Epicatechin gallate
Flavonoids: Quercetin, Kaempferol
Essential Oils: Linalool, Benzyl acetate
Phenolic Acids: Chlorogenic acid, Caffeic acid

These compounds are water-soluble and contribute to jasmine tea’s calming, antioxidant, and health-promoting effects.

Fermentation enhances jasmine tea’s nutrient profile, improving the bioavailability of its active compounds and optimizing its wellness benefits.

Molecules: Catechins, Flavonoids, Phenolic Compounds, Linalool…
Organic Acids: Acetic, Gluconic, Succinic acids
Vitamines
Minerals: Gluconate and acetate forms (Mg, Ca, K)
Amino acids: Tryptophan, Glutamic acid, Proline, Aspartic acid
Others: Polysaccharides, Oligosaccharides, Soluble sugars & alcohol (low concentration), Glycerol
Enzymes: Hydrolase, Lipase, Amylase

Through fermentation, jasmine tea is predigested, allowing its nutrients to be absorbed more effectively. This process enhances its calming, antioxidant, and digestive-supportive properties, making fermented jasmine tea an exceptional ingredient for formulations targeting relaxation, vitality, and wellness.

List of ingredients: Water, organic lemon balm leaves, Organic raw cane sugar*, Symbiosis of yeasts (Schizosaccharomyces pombe, Zygosaccharomyces bailii, Dekkera bruxellensis) and bacteria (Komagataeibacter sp., Gluconoacetobacter sp.)
* Consumed by microorganisms

Lifetime: 2 years

Storage: Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.

Our fermented ingredient is available in two convenient formats to suit various needs:

  • Spacekraft 1000L / 264 US Gallons (Dimensions: 40 x 48 x 33.5 in.)
  • 20L Drum / 5.28 US Gallons (Dimensions: 11 x 9.5 x 15 in.)

IngredientsOur Fermented Botanicals

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Interested in our fermented botanicals? Reach out today to learn more, request a sample, or kickstart your next project with us!