Holy Basil

Holy Basil

Holy basil is an annual subshrub native to Tropical Asia and Africa. In addition to its culinary uses as flavoring agent, holy basil has been considered as an “Elixir of life” for centuries in Indian traditionnal medicine (Ayurvedic) and consumed for its various healing properties…

Fennel

Fennel

Fermented Fennel KefiViva fermented Fennel is a living certified organic fermented Fennel liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.Botanical Informations Botanical Name:...

Eucalyptus

Eucalyptus

Eucalyptus is an evergreen tree native from Australia, also known as “blue gum tree”. Nowadays, it is widely cultivated in subtropical regions such as South Africa, India and Southern Europe…

Echinacea

Echinacea

Echinacea is perennial herbaceous native to North America. Traditionnally used by Native American as a medicinal herb, it has been discovered later by Europeans who widely used it to treat upper respiratory infections…

Burdock

Burdock

Burdock (Arctium lappa L.) is a stout biennial plant native to Asia and Europe, but introduced and naturalized in North America by European settlers. Its roots have been historically used by oriental cultures as a nutritious and strengthening food…

Black Tea (Kombucha)

Black Tea (Kombucha)

Black tea is a tea shrub whose leaves have been oxidized. Kombucha refers to the symbiotic fermentation of tea infusion. Fermented black tea has a long history originating 5000 years ago in China where it was traditionnally considered as an energizing and detoxifying herbal remedy…

Ashwagandha

Ashwagandha

Traditionnally used to provide body strength, vitality and power, it is also known for providing well-being, reducing stress related conditions and stimulating digestion. Modern studies have proven that Ashwagandha has effective anxiolytic and neuroprotective effects…